5 ESSENTIAL ELEMENTS FOR DUBAI PISTACHIO CHOCOLATE KNAFEH

"If the knafeh is cooked, it is actually crunchy, And so the filling has that crunch when you break the bar, as well as a softer, creamy praline filling. We aren't accustomed to pastry being used in sweets, so persons are loving a whole new, unique taste."Hamouda says looking at the dupes is “both thrilling and a bit too much to handle,” incorp